OverviewWe are currently seeking a full-time butcher and meat cutters to join our kitchen team.
This individual will join a professional team committed to excellence and consistency within a fast-paced retail setting.
Our butcher counter works primarily with whole animals; this position will be an opportunity to learn whole-animal butchery.
Candidates are not expected to have mastered this in prior experience.ResponsibilitiesThe butcher counter staff will assist customers in purchasing meat and maintain the quality and appearance of the butcher case.Staff will organize and clean the work area and walk-in fridge.Staff will know the different cuts and sausages we carry and make recommendations based on that knowledge, as well as modifying cuts to customer specifications.QualificationsIdeal candidate will have at least one year's butcher counter experience, but we are also willing to teach the right person.Candidates will possess a solid work ethic and take direction well.Great customer service, communication skills, knife skills, and the ability to work cleanly and quickly are a must.Successful candidates will also demonstrate attention to detail and willingness to learn.ServSafe certification is a plus.Must be able to lift up to 50 pounds.BenefitsFormaggio Kitchen offers a dynamic work environment with a focus on love of food, teamwork and providing the best products and service to our customers.Benefits include company health insurance with partial premium coverage, staff discount, staff meal, an amazing opportunity to learn about food and a outstanding team of coworkers.This position is based out of our flagship Huron Village location, in a brand new space with brand new equipment.CompensationThis position is hourly, $18-20/hr
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📌 Butcher Counter/Meat Cutter
🏢 Cambridge School Of Culinary Arts
📍 Western Australia