Join Our Team at Redcape Hospitality!
Redcape Hospitality is looking for a passionate Cook/Chef to join our kitchen team at The Sun Hotel, one of Townsville’s favourite local pubs.
If you love creating fresh, high-quality pub meals in a friendly, community-focused environment, this could be the role for you. Work alongside our Head Chef and kitchen team, with opportunities to learn, grow, and progress your career within Redcape Hospitality.
Why you’ll love it here:
* Work in a relaxed, high-energy North Queensland pub
* Be part of a supportive, close-knit team
* Casual hours with potential for full-time
* Opportunities for career development and mentorship
Requirements:
* Experience in a commercial kitchen (pub experience a plus)
* Flexible availability including nights and weekends
* Full Australian working rights
Key Qualifications, Attributes, and Responsibilities:
* Demonstrated experience as a Chef / Cook, or equivalent role in a fast-paced kitchen environment is advantageous, preferably within Pub/Bistro dining (experience preferred but not mandatory)
* Strong problem-solving skills with the ability to remain calm under pressure and seek guidance when required to maintain smooth kitchen operations.
* Clear and effective communication skills with excellent organisation to support teamwork and service flow.
* A hands-on approach with a strong work ethic, committed to delivering consistent, high-quality food and service.
* Proven ability to uphold quality and consistency across all menu items and service times.
* Capable of multitasking across various kitchen stations while supporting the Head Chef in day-to-day operations.
* Collaborative team player with the ability to work both independently and as part of a cohesive kitchen team
* Flexible availability to work across rotating shifts including prep, lunch, and dinner service, as well as weekends and public holidays, in line with hotel operating hours.
For more information please visit: www.thesunhotel.com.au
* Proficiency across all kitchen sections (grill experience is mandatory), with the ability to step in wherever needed to support service demands.
* Grill experience requirements may vary depending on your overall kitchen experience and skill level.
* Brings experience in a fast-paced kitchen, along with a Certificate III in Commercial Cookery and/or Kitchen Management.
* Demonstrated leadership and previous experience (although preferable, it is not a mandatory requirement)
Enjoy the benefits of Redcape Hospitality
* With a diverse portfolio of 30+ hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia's hospitality industry.
* Extensive training opportunities for professional development and career progression.
* Staff benefits which include, but are not limited to 40% off on-premise Food & Beverage and 10% off bottle shop (across all Redcape Venues).
* An opportunity to engage and give back to the community through our Publinc Communities platform.
* Clearly defined career progression pathway.
For more about Redcape Hospitality visit www.redcape.com.au
Apply now to join a like-minded team who take pride in creating exceptional customer experiences plus strategic opportunities for you to grow and excel in a values driven environment.