Minimum of 24 hours per week.
Daily tasks and responsibilities:
Inspects and reassembles equipment sanitized previous night. Reworks display case and rotates product.
Takes large trays of styro packaged meat from large wheeled racks and places individual packages into automatic wrapping machine. Follows safety and security procedures.
Sets labeller according to product type and price, prints and applies labels to product.
Puts wrapped and labeled meat on large trays of large wheeled cart and stocks in display case by reaching through sliding windows or moving rack to floor.
Operates meat grinder. Dumps meat into top of machine and checks fat content of each batch from grinder. Follows proper department production procedures and standards for quality and consistency of finished product.
Cleans and sanitizes area throughout the day. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures.
Performs routine maintenance for machinery, equipment, and implements.
Provides and ensures prompt and courteous member service.