About NOMAD Melbourne & Reine & La Rue
In 2021, NOMAD Melbourne on Flinders Lane opened its doors.With NOMAD Sydney as its foundation, the group ventured into the Melbourne dining scene, bringing with it the same passion for exceptional food experiences and sustainability ethos. This connection to NOMAD Sydney provides a sense of continuity and heritage, while also allowing NOMAD Melbourne to carve out its own identity within the local dining scene.
Inspiration pulled from travels through Spain, Morocco, and the Middle East paired with a strong belief that Australia, and even more so Greater Victoria, has some of the world's best produce, is what has shaped the venue's identity.
Where modern French cuisine meets historic grandeur. Opened in July 2023 and awarded AGFG \"Current Restaurant of the Year 2024\" and \"Two Hats\", Reine & La Rue offers a modern French culinary experience set within a majestic cathedral space. Our friendly, charming, and knowledgeable service approach ensures an unforgettable dining experience. Composed of a grand and expansive dining room with a speak-easy style bar plus courtyard, Reine & La Rue is a space that has to be seen to be believed.
We Are
Established in 2013 edition is a hospitality group bringing unique spaces to life through restaurants and dining experiences. At the heart of our business is the ability to attract and retain the best people through recognising talent and nurturing strengths to provide long-term career growth.
edition aspires to influence the hospitality industry in a way that can evolve and grow past the one we inherited.
The Opportunity
We're currently looking for experienced Chefs & Pastry Chefs to join our teams at NOMAD Melbourne & Reine & La Rue This is an exciting opportunity to become part of our teams and make a meaningful impact.
edition's sustainability ethos runs deep when it comes to menu - produce is being sourced locally and highlights the best that Australia and more so Victoria has to offer. Expect to work with fantastic producers such as Blackmore Wagyu, Ramarro Farm, Dog Creek Growers and Great Ocean Road Ducks.
Our ideal candidate will have
- 2+ years experience as a in michelin, hatted or premium restaurants or wine bars
- Commitment, passion and appreciation for the hospitality industry
- Ability to work autonomously while treating guests and peers with respect, humility and kindness
- Commitment, passion and appreciation for the hospitality industry
- Availability to work a rotating roster
Why Join
- A dynamic and collaborative culture
- Competitive remuneration package
- Professional development opportunities
- Access to Sonder Wellbeing
- Fantastic discounts across all edition venues (NOMAD Sydney, NOMAD Melbourne, Reine & La Rue)
📌 Chefs & Pastry Chefs | NOMAD Melbourne & Reine & La Rue
🏢 edition Hospitality
📍 Melbourne