A growing hospitality group in Sydney is seeking a Senior Baker to oversee artisan pastry production and lead the bakery team. The ideal candidate will have at least 3 years of professional baking experience and a proven track record in supervisory roles. Responsibilities include recipe development, quality control, and training new staff. The role offers flexible hours and a competitive salary between $75,000 - $80,000 per year, emphasizing commitment to quality and consistency in baking.
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