Head Pastry Artist
We are seeking an accomplished Executive Pastry Chef to oversee the creation of visually stunning and exquisite pastries in our museum's high-volume kitchen.
* Craft innovative desserts that showcase artistic flair in a fast-paced, dynamic environment.
* Demonstrate strong leadership skills and experience in managing a team within a commercial kitchen setting.
Maintaining high standards in creativity and presentation is crucial in our Tasmanian location.
About the Role:
* Develop and execute creative dessert menus for special events and exhibitions.
* Promote a culture of culinary excellence and innovation within the team.
* Foster effective communication with the kitchen staff to ensure seamless execution of pastry-related tasks.
Requirements:
* Bachelor's degree in Culinary Arts or related field; or equivalent experience as a Senior Pastry Chef.
* 5+ years of experience in a senior pastry role within a high-volume commercial kitchen.
* Proven track record of leading teams to achieve exceptional results in a fast-paced environment.
What We Offer:
* A competitive salary and benefits package.
* A dynamic work environment with opportunities for professional growth and development.
* The chance to be part of a unique and culturally rich institution in Tasmania.