Head Chef in Training - Lead Kitchen & Seasonal Menus – Fremantle, Western Australia, Australia
A vibrant restaurant in Fremantle is seeking a Senior Sous Chef who will transition to Head Chef within 6 months. This full‐time role demands leadership in kitchen operations and exceptional culinary skills to create outstanding dining experiences. Candidates must have at least 5 years of experience in a fast‐paced environment and a passion for using seasonal ingredients. We offer competitive salaries, opportunities for career growth, and an inclusive team culture.
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