The Position
:
1. Working in a variety of areas on site dining rooms, bars, or function operations.
2. Delivering exceptional customer service
3. Maintaining service areas
4. Food and drink delivery, along with basic food preparation
5. Ensure all company policies and practices are applied, and Food Safety Practises are adhered to
The Person:
6. RSA qualified (or willing to obtain one)
7. Current drivers’ licence
8. Ability to work as the business requires – weekends, weekdays, AM/Pm, Public holiday and functions
9. Previous F&B experience beneficial
10. Great presentation and customer service skills
11. Strong focus on customer service
The Benefits:
12. Flexible hours –Dining room hours of operation 5:00-19:00 no late nights! Bar hours of operation vary from 1500-2200. We also use Deputy so as a casual you get to grab your own shifts giving you more freedom.
13. Parking on site, uniforms supplied, meal whilst on duty.
14. Full training and support with a team that encourages and supports while you learn the ropes
Candidates will be required to undertake an Australian national police check. This will be paid for by the Company