Experience the thrill of working in a dynamic kitchen environment as a Demi Chef at Lizard Island Resort.
As a key member of our culinary team, you will have the opportunity to showcase your creativity and skills in preparing high-quality dishes for our discerning guests.
Our resort is nestled within the stunning Great Barrier Reef, offering a unique and breathtaking work environment that inspires creativity and passion.
The role requires a Diploma in Professional Cookery Level 5 or equivalent, as well as experience with buffet and bulk food production service. You must also be able to work a variety of shifts over a 7-day week.
We offer a range of benefits, including friends-and-family discounts across our resorts business, live and work on the Great Barrier Reef, access to our employee assistance program, training and development opportunities, and opportunities to grow your career with a global business.
Key Responsibilities:
* Design, prepare, and present high-quality dishes with creative flair
* Maintain a safe and hygienic kitchen environment, adhering to hazard analysis and critical control points, and food safety
* Collaborate and assist team members with various kitchen duties, as well as engaging guests to enhance the first-class guest dining experience
Benefits:
* Friends-and-family discounts across our resorts business
* Live and work on the Great Barrier Reef
* Be part of a professional team, delivering a 5-star guest experience
* Access to our employee assistance program
* Training and development opportunities
* Opportunities to grow your career with a global business
About Us:
Lizard Island is a sanctuary of natural beauty and tranquility, offering an exclusive and unforgettable experience for our guests. With just 40 rooms, suites, and villas set amid a 1,013-hectare National Park, visitors enjoy vibrant reefs and private beaches.