A community-focused café in Devonport is seeking a motivated Chef de Partie/Sous Chef for a full-time role. You will oversee kitchen operations, ensuring high standards of food preparation and presentation within a collaborative team. This role offers a salary of $70,000 per annum, Monday to Friday daytime hours, and the opportunity for an immediate start. Applicants should have experience in a busy kitchen, strong organization skills, and a passion for quality food. Join us in creating a positive and professional kitchen culture.
#J-18808-Ljbffr