Ottimo is hiring a Full time Pastry Chef role in Coolangatta, QLD. Apply now to be part of our team.
Requirements for this role:
Looking for candidates available to work:
Mon morning
Mon afternoon
Tue morning
Tue afternoon
Fri morning
Fri afternoon
Sat morning
Sat afternoon
Sun morning
Sun afternoon
2-3 years of relevant work experience required for this role
We are seeking a permanent, full-time Pastry Cook to Ottimo in Coolangatta where we are committed to continue to provide the best Italian pastries and sweets for our customers.
Main Tasks and Responsibilities:
Prepare, bake and decorate buns, cakes, biscuits, and pastry goods
Maintain comprehensive knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
Maintain and strictly abide by state sanitation/health regulations and food safety requirements
Meet with the Owner to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Inspect the cleanliness and working conditions of all tools, equipment, and supplies
Establish priority items for the day
Prepare all products following recipes and yield guides, according to set standards
Must be an enthusiastic all rounder
Willingness to learn
A great work environment and a $75,000 remuneration for the successful applicant.
Experience and Qualification:
Cert III in Patisserie including 1 year's work experience or Cert IV in Patisserie
Demonstrate adequate pastry skills and operations
Have appropriate Residency status.
If this sounds like the role for you, send through a copy of your resume to;
Giordana Sorrentino owner at Ottimo
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