Multiple Opportunities Available Across Melbourne!
- Full-time, Part-time & Casual Roles
- Great work-life balance – with most school holidays off
Redefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education. Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings.
With multiple roles available, we offer flexible rosters working Monday - Friday. Whether you're looking for part-time, full-time, or casual opportunities, we’ve got something for you!
Don’t miss this chance to be part of an exciting team that’s making a difference in the lives of students, staff, and the community. Apply now and let’s shape the future of hospitality together!
Positions Available
- Catering Assistant
- Kitchenhand
- Cleaning Attendant
- Supervisor / Team Leader
- Chef
- Store Attendant
- Barista
About the Roles
- Collaborating effectively with the team to ensure smooth operations
- Assist the kitchen to prepare and present basic food and beverages
- Provide friendly customer service
- Operate the till to take orders and process transactions
- Maintain a protected and clean environment throughout the venue
About You
- Excellent communication skills
- Current a Working with children check, or ability to obtain
- Hold a RSA
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- Being flexible to handle diverse tasks, from food prep to cleaning based on the needs at that time.
- Have strong organizational skills
- Strong understanding of allergen management and food safety
- Passionate about healthy and nutritious food
The Benefits
- Easy access to 100+ retail discounts
- Opportunity to learn new skills and move to different internal roles
- Access to a wide variety of training & development
- Work life balance, most school holidays off
- Work largely within school hours and spend time where it counts - with family
- Clear career paths and support to achieve your goals
Apply Today!
For any further queries, please send an email to
#J-18808-Ljbffr