St Vincent's Health Australia is seeking a skilled Food Service Worker in Toowoomba Regional to prepare and cook food following safety and quality guidelines. Candidates should have formal chef qualifications and at least 2 years of food handling experience. The role requires a flexible schedule for morning and afternoon shifts, attention to detail in catering to diverse dietary needs, and excellent communication skills. Employee perks include an Employee Assistance Program, fitness access, and discounted hospital admissions.#J-18808-Ljbffr