The role of a Culinary Professional is to prepare and cook high-quality meals. A strong focus on food preparation, kitchen organization, and maintaining cleanliness is essential.
This position requires the ability to follow recipes, ensure food safety standards are met, and manage inventory effectively.
Responsibilities include food preparation, cooking, menu knowledge, quality control, time management, collaboration, and compliance with established standards.
A successful Culinary Professional must be able to stand for long hours, lift heavy pots and pans, and handle the physical demands of kitchen work.
In this role, you will have the opportunity to create delicious meals and contribute to a team that values excellence and innovation.