We're looking for a Sous Chef to join our Team with great opportunities of growth and professional development. We are looking for someone who is trained in French cuisine and has a passion for the classics.
The position is Full-Time. Great team, positive friendly working environment, great work life balance.
Responsibilities
* Ensure the quality of output is in line with company standards and customer expectations.
* Maintain quality of food preparation ensuring consistency in food appearance and taste.
* Work effectively within the kitchen team to ensure well-presented food to our guests.
* Adhere to and monitor the kitchen standard operating procedures.
* Ensure all inter-kitchen and department outlet transfers are complete, accurate and performed in a timely manner.
* Assist in the development of the skills and effectiveness of all kitchen employees through the appropriate training, coaching or mentoring.
* Ensure that all food prepared is served according to company standards.
* Oversee performance standards for the Stewarding Operation in the Kitchen.
* Minimize Operating Equipment Breakage and streamline an efficient resource and equipment flow.
* Provide guidance, management, support and direction to all kitchen personnel and be willing and collaborative with FOH management.
* Serve as a role model to demonstrate appropriate behaviours.
* Adhere to standard operating procedures, best practice and company policy.
* Demonstrate new cooking techniques and equipment to staff.
* Adhere to all La Lune's policies and procedures.
* Undertake any other work related tasks which may reasonably be required from time to time as requested by Executive Management.
Qualifications
* Operational and classically French trained; must have worked in a similar role in a fast-paced European restaurant.
* Passionate about France and classic techniques.
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