Job Description
We are seeking a dedicated kitchen manager to coordinate special events and manage kitchen operations.
* Preparing meals for customers is essential in this role.
* Staff training and development are key responsibilities of the position.
* Maintaining inventory levels of kitchen supplies is crucial to efficient operations.
This job requires a secondary education qualification and 1-2 years of experience in a similar management role. If you have strong leadership skills, excellent communication abilities, and a passion for food service management, we encourage you to apply.