Culinary Leadership Opportunity
Are you a seasoned culinary professional passionate about innovation and service excellence?
This full-time role involves leading and mentoring teams to achieve outstanding resident satisfaction, employee engagement, and culinary expertise across multiple regions.
Key Responsibilities:
1. Foster a culture of excellence through exceptional food quality and service.
2. Mentor Head Chefs, Team Leaders, and catering staff to optimize team performance.
3. Implement innovative food products and practices to enhance the resident experience.
4. Collaborate with support services and Wellbeing and Lifestyle teams to drive success.
5. Ensure compliance with regulatory requirements and maintain high standards of food safety.
6. Travel to various locations for accreditation, support, and team meetings.
The ideal candidate is a strong communicator, passionate about excellence, and capable of fostering a positive team culture. Experience in aged care or healthcare hospitality is highly valued.
For more information about this opportunity, please visit our careers page.