Job Summary
We are seeking an experienced culinary professional to oversee kitchen operations and lead a team of chefs in preparing high-quality dishes.
Responsibilities
* Plan and coordinate menu development, ensuring dishes align with modern Australian cuisine standards.
* Lead and manage a team of chefs, promoting a positive work environment and fostering open communication.
* Maintain high standards of food quality, presentation, and safety protocols.
Requirements
* Minimum 5 years of experience as a head chef or equivalent role in a commercial kitchen.
* Demonstrated expertise in modern Australian cuisine and ability to adapt to seasonal changes.
* Excellent leadership and communication skills, with the ability to motivate and guide team members.
Benefits
* A competitive salary package, including bonuses and benefits.
* Ongoing training and professional development opportunities.
* A dynamic and supportive work environment, promoting career growth and advancement.
About the Role
This is an exceptional opportunity for a talented and motivated chef to take on a senior leadership role in our fast-paced kitchen. If you are passionate about delivering exceptional dining experiences and leading a team of culinary professionals, we encourage you to apply.