A premier hotel in Australia is seeking an Executive Chef who can create memorable dishes and maintain high kitchen standards. The ideal candidate will have a culinary arts degree, five years of experience as a chef, and experience in a supervisory role. Responsibilities include leading the kitchen team, managing guest feedback, and budgeting for events. The position promises a competitive salary and a commitment to an inclusive workplace culture, welcoming diverse backgrounds. Join and become part of a supportive hotel family.#J-18808-Ljbffr