Mayfield Group Holdings Limited in Mayfield, NSW, is seeking a Weekend Chef to lead kitchen operations during weekends. You will ensure residents enjoy nutritious and delicious meals in a supportive environment while maintaining high standards of quality and hygiene.
The ideal candidate will have a Certificate III in Commercial Cookery and experience in a fast-paced kitchen. The role offers competitive pay and a work-life balance with no split shifts.
#J-18808-Ljbffr