Delivering Culinary Excellence
A key role in senior living facilities involves preparing and serving high-quality meals for residents. Key responsibilities include maintaining a clean kitchen environment, managing food inventory, and communicating effectively with the team to ensure seamless service delivery.
Main Responsibilities:
* Maintaining Kitchen Hygiene: Ensure all kitchen areas are spotless and well-organized.
* Inventory Management: Effectively manage food supplies and maintain accurate inventory records.
* Team Collaboration: Communicate clearly and work closely with colleagues to deliver excellent resident services.
Essential Qualifications:
* Dietary Experience: Prior experience in culinary or dietary roles is highly desirable.
* Communication Skills: Strong verbal and written communication skills are essential for effective team collaboration.
* Physical Abilities: Ability to lift up to 25kg and work efficiently in a fast-paced environment.