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Sous chef - dakabin hotel

Hervey Bay
Comiskey Group
Sous chef
Posted: 13 June
Offer description

Add expected salary to your profile for insights.SOUS CHEF - Dakabin Hotelis on the hunt for a Sous Chef to be part of their kitchen team.Sitting elevated on the corner of Alma and Old Gympie Road, the $35m Dakabin Hotel opening in May. The Dakabin Hotel's restaurant is an exceptional space to catch up with loved ones, all year round! In an exclusive first, the Comiskey Group are excited to share that the hotel features a menu with modern Australian dishes as well as an Asian influence with integrated kitchens.The successful candidate must be someone who has good communication skills, a great team mindset and is comfortable working in a large and culturally diverse kitchen.Key criteria:Has a passion for the industry and is committed to a successful career in hospitalityProjects a friendly, enthusiastic and positive attitude at all timesEnjoys working with others in a team environmentPossesses a creative flair and has superb presentation skillsThrives under pressureMaintains and exceeds overall venue and group standardsOrders and maintains inventory of food and suppliesAbility to work on pans, grill, larder, woks and moreEnsures policies, procedures and standards are current, effective and clearly communicatedAt least 3+ years of experience in a Sous Chef roleAbility to help the Head Chef run the kitchen without direct supervisionExperience in Asian cuisineProvide high quality meals in a fast-paced environmentMulti-task a variety of different tasksHold relevant industry trade qualificationsThe ability to coach and mentor team members and provide training as you workWe offer you the chance to work in a dynamic company with a relaxed culture whereby innovative ideas are welcomed and supported. This will also be an exciting time to join this company as we go through a period of growth and expansion.Salary: (Insert expected salary here)Match Number of applicants, Skills matchYour application will include the following questions:How many years' experience do you have as a sous chef?Which of the following statements best describes your right to work in Australia?Hospitality & Tourism 101-1,000 employeesThe Comiskey Group are a family-owned company based in Brisbane's north, known for playing big in the world of entertainment, hotels and construction. The group have become Queensland's most awarded hospitality business, operating world-class venues; Sandstone Point Hotel, Eatons Hill Hotel and The Doonan. The Comiskey Group's portfolio of businesses include BIG4 Sandstone Point Holiday Resort, Samford Hotel, Eumundi Brewery, The Imperial Hotel and Dakabin Hotel. There has never been a better time to join the group! Set to double the size of their portfolio in the next couple of years, it's a time of rapid growth and opportunity. Upcoming projects include; Country Club Hotel and Aura Hotel.
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