A local café in Toowoomba is seeking an experienced Sous Chef to join the kitchen leadership team on a permanent full-time basis.
The role involves supporting daily kitchen operations, maintaining high food quality standards, and leading a team.
Candidates should have proven experience in high-volume kitchens, strong leadership skills, and a Certificate IV in Commercial Cookery.
Flexible availability, including evenings and weekends, is necessary for this fast-paced environment.
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