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Lead chef & menu designer — culinary team leader

Melbourne
Sula Indian Restaurant
Designer
Posted: 12 February
Offer description

A leading restaurant in Victoria, Australia, is seeking an experienced kitchen supervisor to oversee culinary operations. The ideal candidate will have over 5 years of experience and expertise in East Indian cuisine. Responsibilities include maintaining food records, demonstrating techniques, supervising staff, and creating menus for various events. This is a full-time permanent position with competitive salary and opportunity for leadership.#J-18808-Ljbffr

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