A prominent hotel and resort company is seeking passionate chefs to join their teams at iconic Hunter Valley locations. With roles such as Junior Sous Chef, Chef de Partie, and Commis Chef, candidates will be expected to maintain high standards of food quality and safety. Applicants should have relevant qualifications and previous experience in a kitchen environment. The company offers competitive pay, flexible options, and opportunities for professional development. Join us to work in beautiful resort settings dedicated to exceptional guest experiences.
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