A top-tier infrastructure services company is seeking a qualified Sous Chef to join their team in the Puckapunyal Military Area. The ideal candidate will have a Certificate III in Commercial Cookery and at least three years of experience in a large commercial kitchen. Responsibilities include overseeing kitchen operations, mentoring staff, and ensuring high standards of food safety. The company offers a supportive work environment and a commitment to diversity, making it an excellent place for culinary professionals to thrive.
#J-18808-Ljbffr