Job Overview:
The ideal candidate will be responsible for delivering exceptional culinary experiences across various outlets, showcasing creativity and attention to detail in every dish prepared.
Key Responsibilities:
* Prepare and present high-quality dishes that meet the highest hotel standards.
* Lead kitchen teams and foster a culture of excellence, maintaining high levels of service and ensuring seamless operations.
* Collaborate with other departments to drive growth and success.
Requirements:
* 5+ years of experience in a senior chef role, with a proven track record of leading high-performing teams.
* Excellent communication and leadership skills, with the ability to motivate and inspire team members.
* Demonstrated expertise in menu planning, food presentation, and kitchen management.
What We Offer:
* A dynamic and supportive work environment.
* Ongoing training and development opportunities.
* A competitive compensation package.