SOUS CHEF – SILKY OAKS LODGE – DAINTREE RAINFOREST
Dining at Silky Oaks Lodge is an immersive culinary experience inspired by the ancient rainforest of the Daintree and the exceptional produce of Tropical North Queensland. With a strong paddock-to-plate philosophy, our menus evolve with the seasons, celebrating locally sourced ingredients through refined yet approachable cuisine.
We have an exciting opportunity for a Sous Chef to join the Silky Oaks Lodge team in this truly unique destination.
The Role:
* Collaborate with the Executive Chef to plan and execute seasonal menus with precision, efficiency and consistency
* Lead daily kitchen operations, following prep lists and ensuring service runs smoothly at all times
* Maintain exceptional food quality while accommodating all dietary and cultural requirements
* Manage stock control, ordering and supplier relationships to meet par levels, budgets and operational needs
* Uphold the highest standards of food safety, hygiene and workplace cleanliness in line with legislation and lodge procedures
* Ensure safe kitchen practices at all times, including correct use of equipment, chemicals and PPE
* Support, train and lead the kitchen team, fostering a positive culture, strong performance and ongoing development
What we’re looking for:
* Demonstrated experience at Sous Chef level within a high-volume, fine-dining restaurant (luxury lodge experience highly regarded)
* Strong purchasing, stock control and operational kitchen management skills
* Confident people leader with excellent communication, training and team development ability
* Highly organised with strong attention to detail and a sound understanding of food safety and industry standards
* Applications from couples are warmly welcomed
Apply Now