Trippas White Group is a leader in the hospitality industry, operating high profile restaurants, cafés and events across Australia. Working for Trippas White Group opens endless careers possibilities to work across our premium venues. We are seeking a highly experienced Venue Manager with a proven track record in premium, fine dining environments and hatted restaurants. This role is suited to a hospitality professional who thrives in high-performance settings and understands the precision, leadership, and attention to detail required in a hatted restaurant. About the Role As Venue Manager, you will be responsible for overseeing all front-of-house operations, maintaining exceptional service standards, and leading a passionate and professional team. You will play a key role in delivering refined guest experiences that reflect the calibre of a top-tier dining establishment. Key Responsibilities Lead and inspire a high-performing front-of-house team Maintain and elevate premium service standards Oversee daily venue operations, staffing, and service execution Drive revenue performance and manage budgets effectively Ensure seamless collaboration between front and back of house Uphold brand reputation and guest satisfaction at the highest level About You Minimum 5 years’ experience managing in fine dining / hatted restaurants Strong leadership presence with exceptional communication skills Deep understanding of luxury service standards and guest expectations Experience in staff training, performance management, and team development Excellent organisational and financial management skills Impeccable presentation and professionalism What We Offer Opportunity to lead within a respected, hatted fine dining venue Competitive salary package Staff discounts Professional growth within a premium hospitality environment Work alongside an ambitious and dedicated team Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.