A leading catering service provider is seeking a Senior Line Chef to join their remote operations in Queensland. The role involves bulk cooking for a diverse menu in a team environment, ensuring compliance with hygiene and safety standards. Successful candidates will have a Cert III in Commercial Cookery and relevant experience in catering. The position offers a competitive salary, accommodation, and meals with a 14:7 roster scheme, providing both work-life balance and support from a global organization.
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