A leading hospitality company is seeking a full-time Sous Chef for their Lizard Island Resort in Queensland. In this role, you'll lead a culinary team to create exceptional dining experiences, focusing on quality and presentation. Ideal candidates will have extensive fine dining experience, strong leadership skills, and formal culinary qualifications. This is an opportunity to work in a stunning location while contributing to a high-performing kitchen team.#J-18808-Ljbffr