About The Company
Baker Bleu is Melbourne's premier artisan bakery. We have a reputation for making unique artisan pastry and baking products using only the finest ingredients and dedication to the natural wonder of sourdough. We supply high‐profile restaurants such as Cumulus Inc, Gimlet, Cutler & Co., Rockpool, Cittas & Carlton Wine Room and work with well‐known charity groups in Melbourne.
Role Requirements
* Full‐time availability.
* Previous experience in a bakery.
* Enthusiasm, eagerness and willingness to learn and take direction.
* Teamwork and cooperation with fellow production team members.
Principal Responsibility
The principal responsibility of this role is working in the day‐to‐day production and preparation of dough and loaves for the following days' baking. A successful employee will have respect for ingredients and machinery, take pride in learning and perfecting the way Baker Bleu dough is shaped, and be consistent, efficient and reliable.
The Following Responsibilities Include, But Are Not Limited To
* Thorough understanding of the bread production procedure documents.
* Support and assist all members of your team whenever and wherever possible.
* Execution of the order of production in a timely and accurate manner for each day.
* Maintaining the safe and responsible operation of all equipment used.
* Assisting in the preparation and pack‐down of boards and equipment for the following days' production.
Perks & Benefits
* Highly competitive above award wages: $60,000.00 – $85,000.00 per year.
* Ongoing training and opportunities for career progression.
* Unlike many retail bakery outlets, there are no night shifts or late‐night finishes.
* We pay retail award (baking production) rates & penalty rates; the salary is an indicative equivalent.
How to apply: Click on the Apply Now button to apply through Zapid Hire.
Location: Caulfield North, Victoria, Australia
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