A renowned Australian resort is seeking experienced Sous Chefs for the revitalised Sails Restaurant on Hamilton Island. This role involves supporting the Head Chef, leading kitchen operations, and ensuring high standards in preparing coastal-inspired dishes. Ideal candidates will have experience in high-volume dining, a Certificate III in Commercial Cookery, and strong culinary skills to deliver exceptional dining experiences. Enjoy the beauty of island life while showcasing your creativity in a dynamic culinary team.
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