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Sous chef: lead kitchen team (full-time, above‐award pay)

Alice Springs
Club Eastside
Sous chef
Posted: 18 March
Offer description

A community venue in Alice Springs is seeking an enthusiastic Sous Chef to assist the head chef in managing kitchen operations. This full-time role involves various responsibilities such as food preparation, cooking, and ensuring high standards of kitchen hygiene. Ideal candidates will have strong leadership abilities, previous experience as a chef, and a passion for culinary excellence. The position offers a competitive salary ranging from $70,000 to $80,000 along with a fun, rewarding work environment.#J-18808-Ljbffr

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