Restaurant Supervisor Role
The primary objective of this position is to oversee the day-to-day operations of a restaurant ensuring smooth, efficient service across all shifts. The successful candidate will be responsible for managing and supervising staff.
* Key responsibilities include supervision daily operations in an effort to deliver exceptional customer experience consistently throughout each shift.
* Liaise closely with management teams enforcing strict operational standards at all times.
Create a job alert
Alert activated
Saved
Save