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The Calile, a family-owned luxury hotel property, operated by TFE Hotels, has been setting the standard for exceptional hospitality since its grand opening in 2018. After six years of unwavering commitment to quality, The Calile has achieved global recognition. For the second year in a row, it has been named one of the World’s 50 Best Hotels, and it has also taken home the title of Best in Oceania.
The Mission Statement for The Calile Hotel is simple yet ambitious – to deliver the best hotel experience in Australia. From large gestures to the finest details, we are driven to continually delight our guests. We strive to deliver an experience that is authentic and unpretentious, building a genuine relationship with our guests to ensure they wouldn’t consider staying anywhere else whenever they next return to Australia.
The Calile Hotel has great opportunities for enthusiastic, career-driven Chef de Partie to join our Kitchen Brigade. These positions are full-time opportunities.
As Chef de Partie, Responsibilities and Duties include but are not limited to:
* Food Production, Presentation and quality never slips below the standard – whether it be maintaining a clean and tidy workspace and equipment, or ensuring food handling and storage is as it needs to be.
* You will ensure preparation of mise en place items for readiness of current and proceeding shift, as well as ensuring par levels of dry goods are maintained
* Ensure all food produced is in line with kitchen recipes and standards, and prepare and cook with a sense of urgency, without compromising safety or quality.
* Organise your assigned section/outlet and ensure it runs efficiently and productively and help out team mates as needed to ensure you all operate smoothly, like a well-oiled machine.
* You will monitor and control food wastage (as well as portion size and food cost) and assist in stocktake if required.
* Monitor and analyse guest feedback and ensure that value for money is maintained, at the same time exceeding guest’s expectations.
* Champion the right behaviour, attitude and outlook to ensure the rest of the team know they can rely on you, and follow your lead.
* Communication is key, so if there are any issues in the kitchen, or within the team (or other teams or stakeholders) you make sure the Head Chef is aware of any matters arising.
* Growth and Development opportunities with an expanding global brand
* Discounted on-site parking - $7 flat rate
* Discounted food and beverage at all TFE outlets
* Unlimited complimentary barista coffee whilst on duty
* Global TFE-wide discounted accommodation for staff members, friends, and family (including The Calile Hotel)
* Complimentary stay at The Calile Hotel
* Inclusive and collaborative working culture that encourages diversity in thinking and idea generation
Base salary between $72,000.00 to $78,000.00 per annum excluding superannuation.
As a Calile team member, you’ll become part of a close-knit team operating one of Brisbane’s busiest hotels. We aim to meet our customer’s needs with honesty, integrity and care. The Calile Hotel has been developed by a local Brisbane family and is operated by TFE as part of the ever-growing TFE Hotels Collections. We are committed to continuous employee training and development, succession planning and career guidance because we know it makes our hotels better places to stay, and work.
A Glimpse of The Calile:
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