Restaurant Operations Manager
We are seeking a seasoned Restaurant Operations Manager to lead our daily operations with expertise and passion.
This is an exciting opportunity to work in a fast-paced environment, driving business growth and development through effective management of restaurant finances, labor costs, and customer satisfaction.
About the Role:
* Oversee all aspects of restaurant operations, ensuring the highest standards of quality and adherence to procedures.
* Develop and implement strategies to enhance customer experience, increase sales, and reduce costs.
* Collaborate with team members to empower them through coaching and training, fostering a culture of excellence and teamwork.
Key Responsibilities:
* Maintain accurate financial records, including sales and profit/loss statements.
* Manage inventory levels, ordering supplies as needed, and ensure efficient stock rotation.
* Recruit, train, and develop staff, focusing on exceptional customer service and high-quality food preparation.
Requirements:
* Degree in Hospitality Management or related field (or equivalent experience).
* Proven track record in restaurant management, with a minimum of 12 months' full-time experience.
* Excellent communication, leadership, and problem-solving skills.
Benefits:
* A competitive remuneration package that reflects your skills and experience.
* Flexible rostering and employment stability, allowing you to achieve a healthy work-life balance.
* Opportunities for professional development and advancement within the organization.
Seniority Level:
Mid-Senior
Employment Type:
Full-time
Job Function:
Management
Industries:
Restaurants
This is an excellent opportunity for an experienced Restaurant Operations Manager to take their career to the next level. Apply today!