Job Description: As an Executive Culinary Director, you will oversee the development and implementation of menus in high-volume kitchens. This role requires strong leadership and management skills to ensure seamless food management.
Required Skills and Qualifications:
* Substantial experience in culinary operations
* Strong leadership and management skills
* Ability to develop and implement effective kitchen safety protocols
* Experience in managing kitchen staff and costs
Benefits:
Competitive salary and benefits package offered
Others:
This is a remote camp kitchen opportunity with a competitive salary and benefits package. If you have substantial experience in high-volume kitchen operations, please apply.