OverviewHead Chef – Remote Coastal Paradise, South AustraliaEscape the hustle of the city and embrace the dream lifestyle in one of South Australia's most tranquil and picturesque coastal towns within 300kms from Adelaide.
Renowned as a beloved fishing and holiday destination, this charming seaside haven offers a peaceful pace of life, a temperate climate, and breathtaking ocean views—making it the perfect backdrop for your next culinary adventure.
This is the perfect opportunity for an experienced Head Chef to escape the high cost of city living and work for a fantastic company, running the day to day kitchen operations.
The head chef will be the creative force behind a menu that celebrates fresh local ingredients, succulent seafood whilst leading a small team of 3-4 kitchen staff.Package:Full time, permanent position$80,000 salaryFree private accommodation (hotel room with ensuite, just upstairs!)All meals providedYour Responsibilities Include:Leading all kitchen operations with confidence and careDesigning seasonal menus and daily specialsManaging stock, costings, ordering, and kitchen budgetsRostering and hands-on staff trainingPreparing meals for lunch and dinner serviceMaintaining high hygiene and food safety standardsEnhancing the guest experience through quality food and serviceWhy You'll Love It There:Your own private ensuite accommodation—no commute requiredWork in a friendly, community-focused environmentBe inspired daily by stunning coastal sceneryLive a laid-back lifestyle while doing what you loveWhat You'll Need:Food Safety Supervisor Certificate (mandatory)Previous experience as a Head or Sous Chef in a busy kitchenStrong leadership and communication skillsA passion for fresh, seasonal, and local ingredientsWillingness to relocate and commit long-termPolice clearance (upon request)Own transport preferred (access via sealed roads)Ready to Cook in Paradise?
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📌 Head Chef
🏢 MLKA Hospitality Recruitment
📍 South Australia