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Chef/cook (rws-234)

Goulburn
Bluebird cafe & bar
Chef
Posted: 20 September
Offer description

Bluebird cafe & bar in Goulburn

 looking for a skilled and passionate Chef/Cook with robust experience in pan and grill cooking to join our kitchen team

 Assist in determining production schedules and staff requirements necessary to ensure timely delivery of services.

 Assist in recruiting and hiring staff, including cooks and other kitchen workers.

 Supervise and coordinate activities of cooks and workers engaged in food preparation.

 Analyse recipes to assign prices to menu items, based on food, labour and supplies.

 Collaborate with other personnel to plan and develop recipes and menus, considering such

factors as seasonal availability if ingredients and the likely number of customers.

 Plan, direct and supervise the food preparation and cooking activities of the kitchen within the

establishment

 Check the quality of raw and cooked food products to ensure that standards are met.

 Check the quantity and quality of received products.

 Record production and operational data on specified forms.

 Estimate amounts and costs of required supplies, such as food and ingredients.

 Prepare and cook foods of all types either on regular basis or for special guests or functions.

 Order or requisition food and other supplies needed to ensure efficient operation.

 Assist in coordinating, planning, budgeting and purchasing for all the food operations within the

establishment

 Monitor sanitation practices to ensure that employees follow standards and regulations.

 Arrange for equipment purchases and repairs.

 Instruct cooks and other workers in the preparation cooking garnishing and presentation of food.

 Determine how food should be presented and create decorative food displays.

 Inspect supplies, equipment and work areas to ensure conformance to established standards.

 Demonstrate new cooking techniques and equipment to staff.

Requirements:

Minimum of 2 years work experience requirement and Certificate IV in Commercial Cookery or equivalent work experience.

Job Types: Full-time, Permanent

Pay: $65,000.00 – $70,000.00 per year

Benefits:
Employee discount
Salary packaging

Work Authorisation:
Australia (Preferred)

Work Location: In person

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