Fri $36.08ph / Sat $43.30ph / Sun $50.52ph
We're looking for a friendly and experienced Kiosk Supervisor to join our team at The Agrarian Kitchen in New Norfolk, Tasmania.
This casual role (with the option to become permanent part-time) is ideal for a hospitality professional who is passionate about hyper-local, seasonal produce and thrives in a customer-facing role. You'll be part of a dedicated team that values exceptional service, consistency, and community.
In this role, you will:
1. Oversee the daily operations of our kiosk with confidence and care
2. Deliver warm, efficient, and memorable customer service—welcoming both new and returning guests
3. Monitor stock levels, manage inventory, and place orders when required
4. Supervise and support a small team of 1–2 staff members
5. Maintain high standards of presentation and accuracy with a strong attention to detail
6. Work closely with our restaurant supervisors to ensure consistent service across the business
We're looking for someone who:
1. Has previous experience in a café, bakery, takeaway, or restaurant setting
2. Brings a professional, positive, and welcoming energy to every shift
3. Is highly organised, proactive, and has excellent attention to detail
4. Leads by example and enjoys working in a small, hands-on team
5. Shares our passion for good food, community, and seasonal produce
This casual role (with the option to become permanent part-time) offers approximately 15 hours per week, with shifts across Friday, Saturday, and Sunday.
If this sounds like the right fit for you, we'd love to hear from you.
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Your application will include the following questions:
* How many years' experience do you have as a Kiosk Supervisor?
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a waitperson?
* Do you hold a current Responsible Service of Alcohol (RSA) certificate?
* Do you have professional serving experience, including carrying multiple plates?
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