Accor Hotels is seeking a passionate Junior Sous Chef – Pastry in Sunshine Coast, Queensland, to support the pastry kitchen leadership. The role involves overseeing daily operations, ensuring quality and consistency while contributing to menu development. Candidates should have a trade qualification in Patisserie and relevant experience in high-volume environments. Benefits include global accommodation and F&B discounts, alongside comprehensive training and recognition of service milestones.#J-18808-Ljbffr