What We’re Looking For: Chef/Cook
- Minimum 2-3 years experience in a commercial kitchen setting
- Strong work ethic
- Willingness to multitask and assist with various duties
- Our team is small so we all chip in.
- Passion for good food and a desire to expand your palate and knowledge
- Positive attitude towards the hospitality industry
- Long term commitment to growing alongside our business
- 20 - 25 Hours with more hours building for summer
What We’re Looking For: Front Of House
- Proven experience in restaurant setting
- Wine knowledge is a non-negotiable
- Strong wine knowledge including varietals, regions, and food pairing fundamentals required
- Strong work ethic
- Willingness to multitask and assist with various duties
- Our team is small so we all chip in
- Desire to expand your palate and knowledge
- Positive attitude towards the hospitality industry
- Long term commitment to growing alongside our business
- Bartending skills are a bonus
- 10 - 15 Hours with more hours building for summer
- Current RSA (Responsible Service of Alcohol) certification required
What We Can Offer
- A fun and inclusive work environment
- Competitive wages
- Flexible scheduling to accommodate your needs
- Good times guaranteed
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Front of House Role?
- Do you hold a current Responsible Service of Alcohol (RSA) certificate?
- How many years' experience do you have as a cook?
If you know your drops and can handle a busy floor or kitchen, we want to hear from you.
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