A renowned culinary establishment in Port Broughton seeks a talented Chef to lead the kitchen. In this role, you will craft and execute menus that highlight seasonal produce while ensuring quality and flavor. Responsibilities include menu development, quality control, and team mentorship. Ideal candidates should possess supervisory experience in high-volume kitchens and a strong passion for food safety and seasonal cooking. This is a full-time position that offers a competitive salary range of $76,600 - $85,000 + Superannuation.#J-18808-Ljbffr