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Assistant restaurant manager, up to $90kstips $$$, hatted bistro, hands-on

Permanent
Placed Recruitment
Restaurant Manager
USD 80,000 - USD 90,000 a year
Posted: 16 January
Offer description

Assistant Restaurant Manager About the Venue Join a prestigious independent bistro situated in an affluent East-Sydney suburb, just minutes from Rushcutters Bay. Known for its consistently high-calibre service, elite wine program, and fiercely loyal clientele, the venue is a favourite among both industry insiders and discerning locals. The Role This is a pivotal support role for an ambitious and detail-oriented Assistant Manager ready to deepen their leadership skills. You'll work closely with an experienced and empowering Restaurant Manager, helping drive front-of-house operations while refining your ability to manage, lead, and influence service culture. Expect a hands-on mix of daily service management, team coordination, and guest engagement. You'll be instrumental in floor operations, ensuring smooth transitions during peak hours, managing team flow, and mentoring junior staff. You'll also contribute to service standards, wine program upselling, and event coordination. This is the ideal role for someone who thrives on the floor, leads by example, and is looking for a stepping-stone to a senior leadership position in the near future. What We're Looking For Previous experience in an Assistant Manager, Supervisor, or strong Section Waiter role High-end service acumen and calm under pressure Confident with guest interactions, team coordination, and shift leadership Comfortable with light reporting, rostering input, and operational follow-through Passionate about food and wine - especially European or French classics Clear communicator, natural host, and committed team player Why You'll Love It Competitive Salary Package: Up to $90K Super $600-$700 weekly tips High-impact, high-respect venue with supportive ownership and strong floor presence 45 hours/week - mix of singles and doubles, Sundays on rotation Growth-Oriented: Clear pathway to become a Restaurant Manager within a year Finish Times: Latest 12:30 AM (Fri/Sat), earlier midweek - balanced for lifestyle Ownership that backs talent, rewards performance, and promotes from within

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