Job Title: Executive Chef
We are seeking a skilled and experienced Cook to join our culinary team.
About the Role
This is an excellent opportunity for someone who is passionate about food preparation, cooking, and kitchen management. The ideal candidate will have strong organizational skills, be able to work efficiently in a fast-paced environment, and maintain high standards of cleanliness and safety.
Key Responsibilities:
* Food Preparation: Prepare ingredients by chopping, slicing, marinating, and portioning them correctly according to recipes.
* Cooking: Cook food to high standards following established recipes, ensuring consistency and quality.
* Kitchen Cleanliness: Maintain the cleanliness of the kitchen, equipment, and utensils, adhering to sanitation and food safety guidelines.
* Menu Knowledge: Be familiar with the menu, ingredients, and cooking methods to effectively prepare and present dishes.
* Quality Control: Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
* Time Management: Prepare dishes promptly, ensuring all meals are ready according to the service schedule.
* Collaboration: Work closely with kitchen staff, manage kitchen operations, communicate orders, and ensure efficient meal preparation.
* Inventory Management: Assist in tracking and managing kitchen supplies, reporting when ingredients need to be reordered.
* Compliance: Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.