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Breakfast chef - mercure newcastle

Darwin
Accor Hotels
Chef
Posted: 12 June
Offer description

Company Description

Accor is the world’s largest and fastest-growing hotel group, with a network of more than 5,000 properties in over 90 countries. We are more than a global leader; we are a community of over 260,000 hospitality experts dedicated to placing people at the heart of what we do and fostering a passion for service and achievement beyond limits.

Mercure Newcastle offers an excellent location in Newcastle, featuring stunning coastline, vibrant foreshore, lively nightlife, and beautiful beaches. The city is also a gateway to the Hunter Valley Wine Region and Lake Macquarie, making it an ideal base for exploring NSW.

The hotel features 131 guest rooms, 4 conference rooms, and a restaurant and bar catering to diverse travelers.

Job Description

Are you a talented and passionate chef who loves creating exceptional breakfast dishes? Do you thrive in a fast-paced, friendly environment where quality and customer satisfaction are priorities?

Mercure Newcastle is seeking a Full-Time Breakfast Chef to join our small kitchen team.

As our Breakfast Chef, you will be responsible for preparing and serving a variety of breakfast dishes, from traditional hot breakfasts to healthier and continental options. You will manage the breakfast section efficiently, ensuring food is prepared on time, cooked to perfection, and presented beautifully.

Key responsibilities include:

* Preparing, cooking, and serving food for the breakfast buffet with variety and flair
* Ensuring strict stock rotation and minimal wastage following stock control procedures
* Maintaining cleanliness and tidiness of all working areas; washing dishes during service
* Assisting with in-house functions, restaurant, and cafe food service as required
* Maintaining, servicing, and cleaning equipment; reporting issues to the Food & Beverage Operations Manager

Qualifications

Your Skills and Experience:

* Experience in buffet breakfast service preferred
* Ability to deliver consistent, high-quality food while maintaining set food costs
* Collaborate with service teams to ensure quality products and service to guests
* Excellent communication skills and a positive attitude
* Strong planning and organizational skills
* Willingness to learn and go above and beyond for our guests

Additional Information

What’s in it for you:

* An opportunity to Work Your Way, Learn Your Way, and Experience Benefits Your Way at Accor
* Contribute meaningfully and take pride in making a difference in hotel operations
* Work alongside passionate industry professionals
* Be mentored by experienced Accor hospitality professionals eager to see you succeed
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