Experienced CDP with a passion for cooking quality steaks Stunning venue in Gosford Learn from the best in the business to foster growth Your Responsibilities Will Include: Managing your designated section (grill, larder, garnish, etc.)
during prep and service Cooking and plating dishes to the restaurant's high standards Ensuring mise en place is complete and well-organised Monitoring food quality, freshness, and consistency across all dishes Maintaining strict hygiene, cleanliness, and food safety standards (HACCP) Assisting with stock rotation, ordering, and inventory control Collaborating with the Sous and Head Chef on menu development and specials Training and mentoring junior staff or apprentices in your section Contributing to a positive and efficient kitchen culture About You: 2+ years experience in a commercial kitchen, ideally as CDP or strong Commis Chef Sound knowledge of steak and meat cookery (sous vide, dry-ageing, grill techniques, etc.)
Excellent time management and ability to perform under pressure A strong communicator with a collaborative, can-do attitude Food Safety Certificate and relevant trade qualifications Offer: $71,308 + super Full time contract To apply online, please click on the apply button.
Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 744 or ****** quoting the reference number above.
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Consultant ******Reference number: 210531 Profession:Hospitality & TourismChefs/CooksCompany: Frontline Hospitality Northern NSWDate posted: 1st May, 2025