The Bendigo Club, a part of Kilmore Racing Club Group, requires an experienced, passionate and reliable Chef de Partie to become part of our growing kitchen team.
We are looking for a Chef who is able to deliver consistent standards with a high level of quality and presentation of food. Our venue includes a bistro style restaurant offering upscale menus and food delivered through full table service. The Bendigo Club holds small and large events and functions throughout the year, a chef that has function experience and knowledge will be well regarded.
Our Club prides itself on upholding its values of 'Leadership, Respect, Ownership & Community', and strives to provide a workplace that is fair, supportive and committed to the training and personal development of our employees.
The ideal candidate for this role will possess the following skills:
* A passion for food and the Hospitality industry
* Ability to work within a fast-paced setting while delivering consistent high standards
* Able to work well within a team and follow direction
* Strong attention to detail
* A working knowledge of OHS standards, understanding the importance of maintaining a safe and hygienic kitchen
This role will suit a Chef who is passionate about food and wants to work within a professional kitchen environment, with a view to training and advancement. The successful candidate will have a Certificate 4 in Commercial Cookery or equivalent qualification and more than two years of experience in a commercial kitchen.
All candidates must be flexible with roster, the ability to work nights and weekends is essential. The position is full time with a salary of $77,500 plus superannuation, based on proven experience.
If you think you have the necessary experience and qualities, please send a resume and cover letter outlining your relevant experience to:
Job Type: Full-time
Pay: $77,500.00 per year
Ability to commute/relocate:
* Bendigo VIC 3550: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Kitchen: 2 years (Preferred)
Licence/Certification:
* Certificate IV Commercial Cookery (Preferred)
Work Location: In person