Job Overview
The successful candidate will prepare and supply meals for a variety of settings, including hospitals, aged care facilities, and community programs.
* Responsibilities include ordering provisions, supervising kitchen staff, and liaising with other kitchen teams.
Key Responsibilities:
* Prepare and cook nutritious meals for clients
* Order provisions and manage kitchen supplies
* Supervise and train kitchen staff
* Liaise with other kitchen teams to ensure smooth operations
Benefits:
* Competitive salary packaging options
* Access to employee assistance program (EAP)
* Flexible working arrangements
* Opportunities for professional development and growth